Glyphosate Pseudoscience

In April of 2013, Stephanie Seneff and Anthony Samsel published a paper in the online journal, Entropy, titled, “Glyphosate’s Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Diseases”. The paper made a big online splash among the anti GMO and anti big agro online community with headlines like, “Is Roundup the Cause of ‘Gluten Intolerance’? A compelling new peer-reviewed report from two U.S. scientists argues that increased use of Monsanto’s glyphosate herbicide (trade name Roundup) could be the cause of the epidemic of symptoms labeled as ‘gluten intolerance.'” I’ll come back to this headline later.

Glyphosate is the active ingredient in the herbicide Roundup. There certainly may be a causative link between glyphosate and toxicity (cell death, metabolic problems, etc.) in humans, and wondering whether there is a causative link between industrial chemicals like glyphosate and human disease and metabolic disorders is an important question. The answer to the question should involve carefully controlled and repeatable experimental studies. But as you will read below, the Samsel and Seneff study that is getting all the recent anti GMO and anti big agro press is nothing of the sort.

(Update 3 April 2015: The New York Times recently reported on a World Health Organization study that glyphosate “probably” causes cancer in humans–“In that paper, the reviewers cited studies from the United States, Canada and Sweden suggesting that people exposed to glyphosate had a higher incidence of non-Hodgkin’s lymphoma, even after correcting for exposure to other chemicals. But a large and long study of pesticide applicators on American farms did not find any problems.”–NYTimes) (Update #2, 30 November 2015: A 12 November 2015 assessment from the European Food Safety Authority found that pure glyphosate is unlikely to increase the risk of cancer.)

(Update 17 September 2016: NPR recently reported on an EPA report that glyphosate likely does not cause cancer.)

First, some details on glyphosate the pesticide (herbicide). A credible source for glyphosate chemistry and biology can be found at the National Pesticide Information Center (NPIC) at Oregon State University.

From the NPIC glyphosate fact sheet, we can glean that if a person was in the habit of eating the current crops that have been genetically modified to resist glyphosate, his or her diet would be focused heavily on soy (although mostly fed to livestock), feed corn (also mostly fed to livestock, but also used to make corn syrup and ethanol), canola, alfalfa, cotton, and sorghum. The reference dose for glyphosate for humans is 1.75 mg/kg/day. According to the NPIC, a reference dose “is an estimate of the quantity of chemical that a person could be exposed to every day for the rest of [his or her] life with no appreciable risk of adverse health effects.” So for a 75 kg person (165 lbs), the reference dose would be around 131 mg per day. A person who drinks a 12 oz cup of coffee can easily consume a mass of caffeine (a psychoactive drug that evolved as an insecticide in plants) equal to 131 mg or more.

At this point, a little perspective on masses and toxicity is in order. Humans both knowingly and unknowingly add more than 600 times the glyphosate reference dose to their diets every day in the form of sugar. Indeed, by 1996, the daily exposure of the average American to added sugar was 80 grams (320 additional calories per day). Constant exposure to sugar in this amount causes obesity and type II diabetes and is clearly deadly in the long term. Ironically, plenty of sugar is sold at Whole Foods, a grocer that prides itself in offering all organic and GMO free products.

But how do we improve our scientific knowledge on the effects of glyphosate on human health beyond an NPIC fact sheet? Is the best scientific route by way of two computer scientists, with interests in bringing down GMOs and big agro, that attempt to write a biochemistry paper? The story of the bogus nature of this paper is not new, but it is worth telling again. It is also worth a critical analysis of two journals claiming to be scientific, but that are publishing papers that are not.

The Samsel and Seneff paper was originally published in the journal Entropy, an interdisciplinary free access online journal with a pay-to-play price tag of $1,352.00. Entropy is published by the Multidisciplinary Digital Publishing Institute (MDPI), which, according to Jeffrey Beall at Scholarly Open Access, is a “potential, possible, or probable predatory scholarly open-access publisher.” The paper itself is 48 pages of other peoples’ work and Samsel and Seneff establish no causative link between glyphosate and human disease. Indeed, the word “associated” is used 43 times in the paper and “association” appears 24 times. Their main hypothesis is something called “exogenous semiotic entropy,” a meaningless concept that exists nowhere in the world but in this paper. The authors present their readers with an explanation—that glyphosate is behind dozens of human health problems—and then drum up all the support they can for it. All without doing any hypothesis testing or experiments themselves. This approach is the opposite of dispassionate and skeptical science.

And who are these “American scientists”? Anthony Samsel is a retired self-employed computer science consultant who has somehow become an expert in glyphosate biochemistry and human disease. Yet, according to The Web Of Science search engine, Samsel has only published two scientific papers in his career. Stephanie Seneff is a 65-yr-old computer scientist in the Department of Artificial Intelligence at the Massachusetts Institute of Technology. Like Samsel, Seneff has magically become an expert in glyphosate biochemistry and human disease while maintaining a career in artificial intelligence. Seneff’s last eight articles have also been published in the journal Entropy, which means she and her coauthors have spent $10,816.00 to publish in the last two years. Recently, Seneff has been publicly linking glyphosate to autism and claims that glyphosate exists in unusually high concentrations in the breast milk of American mothers, a claim that cannot be traced to any peer reviewed scientific literature. Again, it is unbelievable that these two computer scientists, with no experience in medicine, biochemistry, or experimental biology, are being received with any credibility, especially by the anti GMO and anti big agro community.

A strikingly similar (and perhaps self-plagiarized) but sexier version of this paper was published by Samsel and Seneff in an obscure journal called Interdisciplinary Toxicology. In February of 2014, the pseudoscience-promoting online magazine, Mother Earth News, published an article that sensationally summarized the Samsel and Seneff glyphosate paper from Interdisciplinary Toxicology.

Interdisciplinary Toxicology was started in June of 2008 by a Slovakian institute at the Slovak Academy of Sciences called the Institute of Experimental Pharmacology and Toxicology. I used the Web of Science search engine to collect all of the papers published in Interdisciplinary Toxicology from its first issue dated June, 2008, to the issue dated December 2013. I also used the journal’s website to collect all papers published in 2014 (a March and a June issue). The Web of Science provided citation data for the 179 articles published through December 2013, and Google Scholar provided citation data for the 15 papers published in 2014. Eighty (41%) of the 194 articles published in this journal in the last six years have never been cited. The mean citations per paper is 2.8, mostly by 15 papers, which have been cited a combined 270 times. The median number of citations for the journal’s papers is 1 and the mode is 0.

I have no idea if the scholarly society behind Interdisciplinary Toxicology is legit. My assumption is that the journal was created as a place for its members to publish. For example, the Director of the Slovak Institute of Experimental Pharmacology & Toxicology is Michal Dubovický. Dubovický is also Editor-in-Chief of Interdisciplinary Toxicology. Dubovický has 53 career publications according to the Web of Science. Since June of 2008, when Interdisciplinary Toxicology was launched, he has published 27 times. Two of those publications were editorials in Interdisciplinary Toxicology and 10 were full length papers in the journal. So, 40% of Dubovický’s publications over the last six-and-a-half years are in his own journal!

I need to start my own journal, and stop publishing in places like Global Change Biology and The Wilson Journal of Ornithology.

Back to the issue of glyphosate.

If the Glyphosate-human disease link is as likely and as important and alarming as Samsel and Seneff claim, why bury it in such an impactless journal?

Perhaps because the paper itself is a poster child for how to publish pseudoscience.

Since the Interdisciplinary Toxicology paper is essentially a clone of the Entropy paper, it makes the same mistake of misleading the reader to conclude that correlation implies causation–it does not. But what makes the paper believable to the nonscientist, yet worthy of a weeping face-palm by the scientifically literate, are the graphs. Here is one of them:

Swanson Graph

The sources of the data upon which the graphs in the paper are based (USDA:NASS; CDC) are not referenced in a way that they can be tracked down, and no citations for the data sources can be found in the Literature Cited section. If we look at the graph from the article that Mother Earth News celebrates, we see that the axes have been adjusted to show a “fit” that is nothing more than a spurious correlation. For this relationship to be even remotely meaningful, the exact same people who have been diagnosed with celiac disease have to be the ones eating the wheat upon which the glyphosate is applied. They’re not. The scale on the primary Y-axis has also been adjusted to make the correlation look nearly perfect. The figure caption is also suspicious. Most obviously, who is this Nancy Swanson person that prepared the figure (and other figures in the paper), and why isn’t she a coauthor? Nancy Swanson is a retired physicist who writes and promotes GMO horror stories, among other topics, and publishes as the Seattle GMO Examiner in examiner.com. The biased and misleading graphs alone, and their creator, turn what could be an interesting idea into complete nonsense.

In closing, the glyphosate-human toxicity question is an important one. However, the Entropy and Interdisciplinary Toxicology publications by Stephanie Seneff and Anthony Samsel do not establish any credibility to a possible link. The papers and their authors, in fact, completely backfire. Both papers are perfect examples pseudoscience, bad science, bias, and how not to do science. I wish it were this simple to show empirically, convincingly, and repetitively that glyphosate causes gluten intolerance and celiac disease. But biased and pseudoscientific papers are not the way toward an answer. If we value voters and politicians that are informed on important issues like human health, we cannot tolerate authors that prey on the scientific illiteracy of the general public. It is too easy today to make a claim look credible and evidence-based and then feed it to a public that is hungry for information but has no idea how to distinguish the good from the bad.

The immediate issue for me as a science teacher is that I have to take the time to help my students wade through the many questionable and pseudoscientific open access articles they find on Google Scholar just so they can make an evidence-based argument from which to launch their hypotheses and answer their research questions.

29 Comments

  1. “Ironically, plenty of sugar is sold at Whole Foods, a grocer that prides itself in offering all organic and GMO free products.”

    This is not the case.

    Whole Foods Market offers numerous conventional (non-organic) items. Additionally, the only way to be sure that an item is GMO free is by purchasing a product that is “non-GMO Project” certified and/or “USDA Organic”. WFM offers products that are neither of these. They DO strictly offer only “NATURAL” products, free of artificial colors, flavors, preservatives, etc.

    WFM soon will require every product in its’ stores to be GMO transparent, but has not made and firm decision (that I’m aware of) to eliminate GMO’s all together.

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  2. Dick: Dr. Strode’s review should be taught by all high school science teachers. It is full of lessons on what distinguishes good science from pseudoscience and what distinguishes the certainty of personal truth from the basic principles of true and proper science.

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  3. You have been unable to make a single substantial argument against the main issue here: the new hypotheses she proposes. Name calling journals and character questions is irrelevant. Answer to that is simply the difficulty that original thinkers have being heard. BTW, the graph criticism is itself wrong – scales don’t matter; it shows your ignorance in basic statistics.
    What a waste of time!

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  4. I have none of your credentials, I am a mother, I live near a farm that sprays Glyphosate and I am not willing to take a chance. If there is any question and if there are any papers that point to the dangers of glyphosate as pointed to by this research paper, then I will take note of this of it. I fully agree with Shashank “You have been unable to make a single substantial argument against the main issue here: the new hypotheses she proposes”. Please do, I am interested to hear.

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    1. Thanks for your comment, Amanda. Shashank has no counter argument as of yet.

      Yes, Samsel and Seneff propose hypotheses, but provide no experimental evidence themselves. I am an honest scientist and science educator and I think I made my argument clear in several places:

      “wondering whether there is a causative link between industrial chemicals like glyphosate and human disease and metabolic disorders is an important question. The answer to the question should involve carefully controlled and repeatable experimental studies.”

      “But how do we improve our scientific knowledge on the effects of glyphosate on human health beyond an NPIC fact sheet? Is the best scientific route by way of two computer scientists, with interests in bringing down GMOs and big agro, that attempt to write a biochemistry paper?”

      “the glyphosate-human toxicity question is an important one. However, the Entropy and Interdisciplinary Toxicology publications by Stephanie Seneff and Anthony Samsel do not establish any credibility to a possible link. The papers and their authors, in fact, completely backfire. Both papers are perfect examples pseudoscience, bad science, bias, and how not to do science. I wish it were this simple to show empirically, convincingly, and repetitively that glyphosate causes gluten intolerance and celiac disease. But biased and pseudoscientific papers are not the way toward an answer.”

      My point with this post is not to counter the “glyphosate causes human health problems” claim, rather, the point is to make it clear that this kind of “scientific” writing performed by Samsel and Seneff is not how to communicate science nor how to propose hypotheses. It is the worst and most irresponsible way to do science. Glyphosate may someday be shown as a causative link to some human health problems, but Samsel and Seneff already have their explanation and sought to find evidence to support it. This isn’t an example of dispassionate science where we take our hypotheses and crash test them against all known evidence against them. They also provide no quantification of their uncertainty in their claims–another requirement of doing science.

      Liked by 1 person

  5. Hi Paul,

    Thanks for your most interesting article. It certainly presents food for thought on the GMO/anti-GMO movement. I am in total agreement with your view that in order to unequivocally determine if glyphosate, GMO crops etc. are harmful to the human body, then more high-quality, peer-reviewed studies without conflicts of interests on either side of the debate are much needed.

    When it comes down to it, it is a personal decision whether or not to eat conventionally grown crops, though some may prefer to err on the side of caution until more conclusive data is available.

    All the best,

    Dr. K.

    Liked by 1 person

  6. Thank you for your article. I wanted to ask you, do you know of any information as to weather glyphosate can or can not be used in protein synthesis? I’ve been searching for this to no avail. It seems like a good place to start in determining its safety and I think its a red flag that it doesn’t seem to have been looked at. It may indeed be able to be used despite the phosphoryl group and it doesn’t do to assume it can’t.

    There needs to be more work done to prove these new and novel substances are safe before introducing them into the food supply.

    It is also worth mentioning that the Shikimate pathway exists in most life forms including our gut flora, which as you know is a huge factor in our over all health. So from that angle it surely seems dangerous.

    Thanks again!
    -M.H.

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  7. If glyphosate is so harmless, why is it so difficult (almost impossible) to access the Monsanto and government studies on the health impacts of this pesticide? There is something very rotten here. PLEASE…let’s see the results!!

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      1. Thank you for your quick reply. The EPA report begins with a false statement, that the 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS) enzyme does not exist in mammals. In fact, as is now well known, the human microbiome is full of bacteria which have this shikimate pathway. Glyphosate’s contribution to human disease starts here. Monsanto studies in 1978-1980 show tumor growth in rabbits and mice, but these are not being made public. Please check on these facts. Thank you.

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    1. I am surprised by your question. The US Government has these Monsanto studies as “support” for the approval of glyphosate for public use. It is my understanding that all pesticides must be approved for use by Government authorities. You did not respond to the shikimate issue.

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      1. My question was, if these Monsanto studies from 1978-80 are not being made public, how do we know anything about them, let alone that the studies show tumor growth in rabbits and mice?

        Your concern is that glyphosate is inducing disease in humans by messing with the shikimate metobolic pathway of some of our gut microbiota. That is a valid concern, but so are several others that don’t get much attention. I mess with my gut microbiota every time I drink an IPA; I would describe my GI tract as in a diseased state for a few days after. Indeed, we’ve been pushing our guts toward a diseased state ever since sugar became a significant source of calories in the Western diet. How much sugar do you eat? How much glyphosate?

        As I carefully state in the post, there very well may be a notable issue with glyphosate and human health, but basing any conclusions on a faux biochemistry paper written by two computer scientists and published in a predatory journal is not the route taken by credible science toward knowledge. It’s the route taken by those folks who are blind to their own motivated reasoning and confirmation bias. We can do better.

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  8. Do you have any comments on Samsel’s newer claims that glyphosphates can be found in vaccines? From what I can tell, he used a cheap test designed to analyze water samples in a preliminary way on a handful of vaccines and got some positives with no additional rigorous testing that would normally follow to eliminate false positives, false positives that would be more likely with using it on complex compounds instead of water. And then he went public with it without peer review.

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  9. You cleverly quote data from an SDS (Safety data sheet) which is over 6 years old. Second you fail to mention that the NPIC is funded by the EPA, a government institution known to favour chemical companies (there are many reports of such… google).

    I’ll agree basing any conclusions on a biochemistry paper written by two ‘computer scientists’ and published in a predatory journal is not the route taken by credible science toward knowledge. But then again, how is that any different from self-serving reports, studies and research papers provided by the company to have chemicals licensed and then mislead farmers into production gains when even those statistics are dubious?

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  10. “Is the best scientific route by way of two computer scientists, with interests in bringing down GMOs and big agro, that attempt to write a biochemistry paper?”

    It’s a viable route, for several reasons:
    1. They make their living in another field and are therefore less affected by the politics involved in criticizing the GMO industry.
    2. Being computer scientists, they bring a fresh perspective to the issue and are not biased by previous indoctrination
    3. Being interested in taking down GMOs doesn’t affect the validity of their argument, obviously people are going to be interested in the topics they publish papers on.

    Overall I rate your ad hominem attack a 4/10.

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  11. Where was Paul Strode when the US Government introduced a policy of “Substantial Equivalence” in 1988? You criticise Anthony Samsel and Stephanie Seneff attempts to open up the non-peer reviewed science that has led subsequently to the active substance glyphosate being integral to most foods in the USA. If you look at US official data , namely DEEM-FCID tm 2016 data of Chronic Exposure Estimates informs that the most vulnerable group, and the youngest group listed, is Children aged 1-2, where the mg/kg body wt/day is 0.230916 whilst, for comparison Adults aged 20-49 it is 0.076205. US EPA clearly thinks is acceptable – I wonder how many Mums would. If you do think this is OK then look at Children’s cancer stats in the US and remember the IARC have declared there is strong evidence that glyphosate both in its form as a technical acid and in formulation as ‘genotoxic’.

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  12. The research by two Swedish ONCOLOGISTS ( cancer experts), Doctor Hardell (dioxin expert) and Dr. Ericksson linked exposure to Glyphosate with the development of Non Hodgkins Lymphoma, in the 1990s. The International Agency for Research on Cancer is a highly regarded cancer research group. They have responded to criticism of their listing of Glyphosate as a Class 2A Probable Carcinogen in a Q&A that is available online. In their listing of Meat they made it quite clear that meat has nutritional benefits which must be considered along with the risks from excessive consumption of meat (particularly processed meat). Dr. Stephanie Seneff’s work is also highly regarded. It is not appropriate to discredit the work of these and many other professionals whose work has revealed the risks associated with this widely used weed POISON. To ignore the Precautionary Principle in light of increasing numbers of children with various types of cancer, including NHL and brain cancer, and 1 in 2 Australians now destined to develop cancer by the age of 85, is also quite inappropriate . Unlike food, including grass fed organic real meat, Glyphosate has absolutely no nutritional value. I wouldn’t add it to my cakes or sprinkle it in my coffee. Glyphosate ( in Roundup and similar formulations) is generally not applied alone so its effectiveness and harm must also be considered in terms of the herbicide mixture. It is one of many pesticides and as these are all POISONS (….”cides” such as homicide, suicide, genocide, infanticide etc etc. ) they are designed to kill some form of life. It is misleading to compare the risks from Glyphosate or any pesticide to the risks from excessive amounts of organic meat, sugar, coffee, chocolate, flour or any type of food that has nutritional benefits in a balanced diet.

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